At ReadtheLabl we believe in a balanced, mostly plant-based diet. Following the same structure as buddha bowls, but occasionally incorporating sustainable animal products, we’ve created our own version we call ‘Be Healthier™ Bowls’.
Taco 'bout a healthy dinner! These taco stuffed peppers are easy to make and a great meal to prep for a busy week ahead. Made with our Veggie Soirée, grass-fed beef, quinoa, zucchini, black beans & corn, this meal is ready in under 30 minutes, stuffed with nutrients and bursting with flavor.
Love a little kick of spice in your meals? Our healthy sriracha sauce is just what the doctor ordered. Naturally sweetened with dates, high in fiber and loaded with antioxidants, our spicy plant-based sauce has no added sugars or junk and has just the right amount of spice without burning you up. Check out these simple and delicious ways to add Matcha Sriracha to your weekly meal line up!
Our Veggie Soirée is part of our Be Healthier Sauces and boy, does it live up to that name. Made with a dozen fruits and veggies, this plant-based sauce is loaded with essential vitamins and nutrients. All you need is 2 servings a day and you reach your recommended daily dose of vegetables! Check out these nutritious, delicious and SIMPLE ways to use this healthy veggie sauce.
Our nutritious spin on a classic tomato sauce has all the flavors you love in a marinara to make a delicious plate of pasta, but it's flavor palette and nutritional value will have you adding it to every meal! Check out some easy and fun ways you can use ourMarinara Plus.
This salmon bowl is one for the books! Super easy to make and delicious to say the least. This Be Healthier bowl is loaded with nutrients like Omega-3s from the salmon and essential vitamins like Vitamin D, Vitamin C, Vitamin A and Vitamin K found in our Veggie Soirée and the roasted veggies. Our nutritious veggie sauce helps you get those essential micronutrients AND your daily dose of veggies easily.
Quinoa, veggies, Matcha Sriracha, oh my! This power grain bowl is easy, simple and nutritious. We love grabbing some veggies, our sauces and throwing in a bowl with some quinoa for a power-packed lunch.
This Thai inspired meal from Dr. Mark Hyman's "What the Heck Should I Cook" with a ReadtheLabl twist is sure to become a favorite for our spice-loving fanatics! Loaded with fiber-rich veggies like green beans and asparagus, this nutrient-packed dish will have you feeling like a 5-star chef.
Ditch the sugar-loaded salad dressings and use our Veggie Soirée top drizzle on your next salad bowl. Mix in your favorite greens, a few bell peppers, some feta crumbles and the dressing recipe below for a delicious side salad or afternoon lunch.