Marinara Plus Moroccan Inspired Tacos

With Chickpeas, Sweet Potato Mash & Bell Peppers

These tacos are inspired by Moroccan spices and loaded with Vitamin D, Vitamin C and plant-based protein. High in vitamins and antioxidants, these tacos have us wishing Taco Tuesday was every day! 

Makes about 3-4 tacos. Double, triple or quadruple the recipe for more servings

INGREDIENTS:

• Tortillas - we love Siete’s non-flour tortillas 
• ½ can of Chickpeas, rinsed and drained
• ½ large Sweet potato
• ½ Red & ½ Yellow Bell Pepper, chopped
• ½ Red onion, diced 
• ½ Jalapeño, seeded - optional
• 1 cup of ReadtheLabl Marinara Plus
• 3 Garlic Cloves, minced
• ½ Lime
• Optional topping sauce 
• ReadtheLabl Matcha Sriracha 
• Tahini
• Lemon
• Spices:
• Paprika
• Cumin
• Chili Powder
• Salt & Pepper
• Cavender’s Greek seasoning
• Lime
• Garlic Salt
• Garlic Powder 

INSTRUCTIONS:

1. Optional topping sauce - mix equal parts Matcha Sriracha & tahini then add a little lemon juice. Set aside
2. In a large skillet, add the red onion, bell peppers, jalapeno pepper (optional), and grated sweet potato; sauté over medium heat until they begin to soften, approximately 7 to 10 minutes. Add a tablespoon or so of water if the veggies start to stick to prevent burning.
3. Add the garlic and chickpeas and sauté for 2 minutes, stirring often, add the spice mix, a squeeze of lime and Marinara Plus and sauté for another minute or two. 
4. Test the flavors, add more spices, if necessary. 
5. Heat your tortillas, add the veggie mix and top with red onions and optional Matcha Sriracha mix. Enjoy!