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    RECIPE: Veggie Soirée Spicy Chicken Sausage and Sweet Potato Bowl

    Veggie Soirée Spicy Chicken Sausage and Sweet Potato Bowl

    With Broccoli, Heirloom Tomatoes, Turmeric Rice & Edamame Beans

    This nutrient-loaded bowl has everything! Greens, grains, protein and is filled with the micronutrients that are packed in our Veggie Soirée. We could eat plant-forward bowls like this every day! Try out the recipe below and share.

    INGREDIENTS:

    • Spicy chicken sausage
    • Turmeric brown rice (use your choice of grain - add turmeric powder to the rice while cooking)
    • Leafy greens (we opted for romaine lettuce)
    • Spinach
    • 1 medium sweet potato
    • 1 small head of broccoli
    • A handful of heirloom tomatoes
    • Frozen Edamame beans
    • Garlic salt + additional seasonings you love
    • Salt & pepper to taste
    • Olive oil, ghee butter or avocado oil

    INSTRUCTIONS:

    1. Preheat oven to 425 degrees.
    2. Peel your sweet potato and cut into medium-sized pieces. Toss with oil, garlic salt & pepper. Cut your chicken sausage into medium slices. Place sweet potatoes and chicken sausage on an oven-safe pan. Once the oven is ready, place the pan in the oven and cook for 15-20 minutes.
    3. Cook rice with 1 part rice and 2 parts water in a saucepan. Add turmeric powder & cover. Cook on medium, low for about 10-15 minutes. If cooking in a rice cooker, follow the appliance instructions.
    4. Cook edamame according to package. Set aside. 
    5. While the rice, sweet potatoes and chicken sausage cook, chop your broccoli and heirloom tomatoes. Heat a pan with oil then add the broccoli and sprinkle salt and pepper to taste. Let sautée for 5-7 minutes then add heirloom tomatoes and cook for another 2 minutes. Turn heat to low and add Veggie Soirée. 
    6. Once everything is ready, it’s time to throw it all together. Start with a base of leafy greens then add rice, chicken sausage, sweet potatoes and the broccoli, tomato and Veggie Soirée mixture. Top with edamame andBon Appétit.