On a chilly, rainy night comfort food is so welcome! But who feels like cooking after a long day? Grab your choice of polenta, your favorite veggies from the fridge and trusty Marinara Plus for a cozy, comfort dinner that’s quick and easy. Check out how we created it below! 

INGREDIENTS

• 1 package Trader Joe’s (or other) Creamy Polenta, or fresh polenta with spinach and carrots

• Olive oil

• Garlic

• Mushrooms

• Frozen Meatballs

• Fresh Spinach, chopped

• ReadtheLabl Marinara Plus

• Parmesan cheese

• Salt and pepper

INSTRUCTIONS

1. Prep the polenta according to package instructions
2. Sauté the garlic and mushrooms in olive oil/butter
3. Add the meatballs and cover until they’re thawed and warmed through
4. Throw in a handful of chopped fresh spinach and sauté then stir in Marinara Plus until warmed through
5. Spoon polenta into a bowl, top with Marinara Plus and meatballs, sprinkle over Parmesan cheese and salt and pepper to taste. Voila!